Kitchen Utensils Name in English

Explore a comprehensive list of essential kitchen tools in English, from knives to spoons, to enhance your kitchen vocabulary.

Ready to elevate your culinary lexicon? Today, we’ll enhance your kitchen vocabulary by delving into the names of indispensable kitchen tools in English. Whether you’re an avid chef or simply enjoy time in the kitchen, mastering these terms is a key ingredient for success. Prepare to add some zest to your knowledge and absorb intriguing and practical information that will enhance your culinary skills!

Cutlery

Teaspoon – A diminutive variation of a spoon, primarily used for stirring tea or coffee and for measuring small quantities of ingredients.

Tablespoon – A larger rendition of a spoon, employed for serving and measuring more substantial amounts of ingredients.

Salad fork – A smaller fork distinguished by lengthy tines, intended for consuming salads and other leafy greens.

Dessert fork – A compact fork featuring shorter tines, designed for partaking in desserts and other sweet indulgences.

Spoon – A tool characterized by a small, bowl-shaped head and an elongated handle, employed for both consuming and serving food.

Butter knife – A small, blunt-edged knife designed for spreading butter, jam, and other spreads onto bread or toast.

Steak knife – A knife with a sharp blade and serrated edges, employed specifically for cutting through steak and other meats.

Soup spoon – A larger spoon characterized by a deeper, rounder bowl, utilized for eating soups and other liquid-based dishes.

Chopsticks – A pair of slender sticks, typically crafted from wood or bamboo, used in East Asian cultures for eating various types of food.

Fork – An eating implement featuring three or four prongs designed for gripping and securing food.

Knife – A utensil with a sharp-edged blade utilized for the purposes of cutting, slicing, and chopping various types of food.

Cooking Utensils

Pressure cooker – A hermetically sealed cooking pot utilizing steam pressure to expedite the cooking process, typically employed for preparing resilient cuts of meat or beans.

Rice cooker – An electric apparatus designed for automatically cooking rice, featuring precise timing and temperature control.

Steamer basket – A basket, crafted from metal or bamboo, utilized for steaming vegetables, seafood, and other edibles.

Pot – A spacious, deep cooking receptacle, usually constructed from metal, employed for boiling or simmering liquids like water or soup.

Pan – A cooking implement with a flat bottom and short sides, utilized for frying, sautéing, or searing food.

Roasting pan – A sizable, deep baking dish furnished with a rack, intended for cooking meat or poultry in the oven.

Casserole dish – A deep, oven-safe dish used for preparing casseroles and other baked dishes.

Stockpot – A capacious, deep cooking pot with a lid, utilized for crafting stocks, soups, and stews.

Skillet – A variation of a frying pan featuring sloping sides, specifically designed for preparing dishes such as omelettes or frittatas.

Wok – A circular-bottomed cooking container with elevated, sloping sides, employed for stir-frying and other culinary techniques commonly associated with Asian cuisine.

Dutch oven – A robust cooking pot equipped with a tightly fitting lid, utilized for slow-cooking dishes like stews and casseroles.

Preparation Utensils

Whisk – A utensil utilized for thoroughly beating and mixing ingredients together, typically featuring metal wires.

Spatula – A flat, pliable tool used for flipping and turning food in a pan.

Tongs – A tool crafted from metal, employed for gripping and lifting food items.

Cutting board – A level surface employed for the cutting and chopping of food, commonly crafted from materials such as wood, plastic, or bamboo.

Chef’s knife – A versatile, multipurpose knife utilized for chopping, slicing, and dicing a diverse array of ingredients.

Vegetable peeler – A utensil designed for removing the skin from fruits and vegetables.

Grater – A tool used for finely shredding cheese, vegetables, and various other ingredients.

Kitchen shears – Scissors specifically designed for cutting poultry, fish, herbs, and other culinary components.

Measuring spoons – Spoons crafted for measuring small quantities of ingredients, often in teaspoons and tablespoons.

Whisk – A utensil utilized for thoroughly beating and mixing ingredients together, typically featuring metal wires.

Spatula – A flat, pliable tool used for flipping and turning food in a pan.

Tongs – A tool crafted from metal, employed for gripping and lifting food items.

Colander – A bowl-shaped implement featuring perforations, used for draining liquid from cooked food, such as pasta or vegetables.

So, what comes after acquiring familiarity with these terms? Are you prepared for a fresh challenge? The Preply platform provides a distinctive vocabulary feature enabling you to grasp new words and expressions on the fly and assess your comprehension later in an enjoyable and interactive manner.